Archive for May, 2009

Not Just Recipes

Recipes as defined are list of ingredients and directions for making a particular dish or a method for achieving something. In the gourmet world that something would definitely be a perfectly delicious dish to serve our pallets deepest craving. But are recipes just all that?
When you say recipes, you touch a particular country [...]

Chinese Delight

May 14 2009No Commented

Categorized Under: Chinese food menu, Food menu translation, food and beverage menu translation

Chinese food is highly regarded in the gourmet world. This is because Chinese food offers a diverse selection of dishes. The unique flavor that each Chinese food brings is due to the fact that Chinese products, styles, traditions, and tastes vary from region to region. The “Eight Cuisines” is generally the most popular to [...]

Japanese Food: A dieter’s dream

May 11 2009No Commented

Categorized Under: Japanese food menu, food and beverage menu translation, restaurant marketing

Japanese food is definitely an “in-thing” today. For Japanese restaurant, the healthy food-goers are definitely heading your direction. Let’s take a look why:
According to study, Japanese have the longest life expectancy rate (Japanese women is 85 and 78 for Japanese men.)Why? It is because of their healthy food intake, a regular Japanese diet [...]

For Restaurateurs : The Italian Menu Mayhem

Nothing can make a trip to your Italian restaurant more satisfying and enjoyable that is, if your customers know what they are ordering! A total gastronomic experience awaits them in your Italian restaurant, with its colorful play of flavor, from spices to rich sauces, to wines that would surely soothe their palette.
The richness [...]

Restaurateur Alert: Be Different!

Lots of restaurants focus on the quality or the taste of  their food . But having good food is certainly not a guarantee on having a lot of customers. Study says that when diners choose their restaurants, majority of the reason (roughly 60 %) is the ambiance, value and service.
Because of the [...]

Media Love! Grab Attention!

May 6 2009No Commented

Categorized Under: Food menu translation, marketing strategy, restaurant marketing

If you have to have a grand gala at your restaurant to announce that you serve the finest cuisines in town, go for it! Remember, if people start to notice your antics, you will certainly raise their curiosity, and curiosity is a good start to attract customers. Or you could certainly go out of your [...]

Restaurateurs Alert: Have A Good Customer Relationship

May 5 2009No Commented

Categorized Under: Food menu translation, marketing strategy, restaurant marketing

Remember, your customers are your life blood, so develop a good relationship with them.  Make them feel that dining in your restaurant is one of those “feel-good” experiences.  Not only would they have a loyal feeling towards your restaurant, but they will also be able to bring more customers by simply telling people about your place [...]

Restolingua International Ltd, 3905 Two Exchange Square, Suite No. 8147, 8 Connaught Place, Central, Hong Kong © Copyright 2007 www.restolingua.com.  All rights reserved.