Trade shows, conventions and exhibitions are a notoriously competitive industry to be in. Whilst the market is huge so is the competition.
How to stand out in this market?
Trade shows, conventions and exhibitions are generally international gatherings. Exhibitors and participants can be from America, Europe or the Far East. Language therefore is [...]
Navigating restaurant menus in a foreign land can be one of the most challenging aspects of any person’s travel. The reason? Restaurants do not have the time or the resources to translate their menu for every foreign language customer.
Restolingua.com is a new solution to this problem.
Well-known chefs and professionals from different hotels, restaurants, catering and [...]
Independent restaurants and independent restaurant chains
Independent hotels and hotel chains
Delicatessens and all food trades.
Vacation centers or sites.
Company staff canteens
The departments restoration of the airline companies, railway and maritime.
Hotel and catering schools.
Diplomatic embassies, or consulates.
Large concerned houses of a perfect use of gastronomical names
Translation services, printers and design companies working in the catering/restaurant/hotel sectors.
The Restolingua.Com system saves time and costs when compared to traditional translation service providers who consider culinary translation as a specialty and charge accordingly.
Guest satisfaction and sales increase thanks to easily understandable menus and dish components.
Productivity of service staff increases at order taking from foreign guests, freeing them to focus on increased wine and beverage [...]
Advantages
Create one master menu in the language of your choice and then and then easily and quickly reproduce that restaurant menus in seven other different languages with more languages to be added soon
Easy access from anywhere using any Internet capable device and one unique user ID and password.
Food menu or drinks menu editing, formatting and [...]
Features
Menu editing and formatting dedicated to food menu creation, editing, saving and publishing.
Translation of dish components and menu titles and expressions from and to eight languages: Dutch, French, German, Italian, Japanese, Spanish, U.K. English, U.S. English. Languages to be included soon: Russian, Chinese, Arabic, Greek, Portuguese.
Built-in culinary items and menu expression dictionary for on-the-fly translation [...]
