Aside from the food, the second most important part of a restaurant is the menu. After all, the menu will tell people what you serve. It will also help to set the tone of the restaurant and act as an important marketing tool.
Creating a menu for your restaurant isn’t a task that should be [...]
Restolingua is a new on line service that helps members of the Hospitality Industry take another leap forward in customer service. Restolingua is endorsed by the Disciples Escoffier and the European Association of Hotel and Tourism Schools.
So what is Restolingua? Well the short answer is a menu translation service but let’s have a look at [...]
You are a restaurant owner, your business is going smoothly and you are satisfied with the results. Then you notice that you get the same customers continually. Although there is nothing wrong about this, you see the need to expand your restaurant’s business.
How do you do it?
One of the marketing strategies [...]
Navigating restaurant menus in a foreign land can be one of the most challenging aspects of any person’s travel. The reason? Restaurants do not have the time or the resources to translate their menu for every foreign language customer.
Restolingua.com is a new solution to this problem.
Well-known chefs and professionals from different hotels, restaurants, catering and [...]
The Restolingua.Com system saves time and costs when compared to traditional translation service providers who consider culinary translation as a specialty and charge accordingly.
Guest satisfaction and sales increase thanks to easily understandable menus and dish components.
Productivity of service staff increases at order taking from foreign guests, freeing them to focus on increased wine and beverage [...]
Restolingua’s online menu translation system has been created by professionals of the hospitality industry with improved service and sales to international discerning guests in mind.
The payment of a low yearly all-inclusive fee of € 365. -, entitles users of the service to edit, format and print their menus.
With the translation of the components of dishes [...]
