The Restolingua.Com system saves time and costs when compared to traditional translation service providers who consider culinary translation as a specialty and charge accordingly.

Guest satisfaction and sales increase thanks to easily understandable menus and dish components.

Productivity of service staff increases at order taking from foreign guests, freeing them to focus on increased wine and beverage sales.

International banquet, function and event organizers receive easy to read translated menu proposals giving the user an edge over the competition.

Better sales of high margin offers of the day due to better communication with guests.